Tuesday, November 27th, 2007
French Bread Pizza
Tired of leftover turkey? Whether you’re looking for a chance of pace or just something quick as you shop for the holidays, simple and easy French Bread Pizza should fit the bill.
Tired of leftover turkey? Whether you’re looking for a chance of pace or just something quick as you shop for the holidays, simple and easy French Bread Pizza should fit the bill.
Just in time for your Thanksgiving menu, this dessert is a spicy pumpkin cake rolled with a sweet creamy filling, beautiful as well as delicious!
Hot, buttery dinner rolls are a “must-have” for Thanksgiving, but in between the cooking and cleaning, it’s almost impossible to find the time to make homemade rolls.
This is where Refrigerator Dinner Rolls come to the rescue. Simply prepare the dough several days ahead of time, then bake fresh rolls in minutes while the turkey is […]
Normally we roll out a subscribers-only bonus recipe on Tuesdays, but Kelli is running something special over on her blog, and she talked me into making this week’s bonus recipe public. We’re also publishing it early, Monday night instead of Tuesday morning.
Soon, everybody will see the sort of recipe subscribers get every week. Of course, […]
These sweet corn muffins are the perfect addition to a big bowl of soup or chili. If there are any left overs, have them for breakfast the next day!
A sweet and buttery side dish to make for an Autumn dinner.
These moist cake-like cookies are filled with creamy butterscotch chips that melt in your mouth!
This simple salad provides a blend of tangy and sweet. A fresh, crisp, and crunchy combination of ingredients will add zest to any meal.
We provide a new Recipe of the Week for subscribers every Tuesday morning, but sometimes we come up with something so special, we think it deserves “more.” A wider audience, a special focus, something. Gourmet Caramel Apples are one of those things. Many adults think of caramel apples as little more than a nuisance, a […]
Penne pasta baked with a blend of creamy ricotta cheese, seasoned beef, and marinara sauce makes for a delicious, rich, and filling Italian-style casserole.