Monday, May 19th, 2008...9:51 pm
Tomato Mozzarella Salad
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This is a wonderful and fresh summertime alternative to a dinner salad.
Tomato Mozzarella Salad
Ingredients:
3 large tomatoes, sliced
8 oz. mozzarella cheese, sliced
¼ cup fresh basil, chopped
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt and Pepper
Instructions:
- Gather ingredients. Arrange tomato and cheese slices on a serving platter, overlapping slices.
- Combine olive oil and balsamic vinegar in small bowl. Stir to combine. Salt and pepper to taste.
- Drizzle over tomatoes and cheese slices. Sprinkle with fresh basil and serve.
2 Comments
Filed under Spring 2008, Recipe, Bonus
2 Comments
May 19th, 2008 at 11:25 pm
This is my families favorite Italian Summer side dish. Thanks for sharing it!
May 20th, 2008 at 12:38 pm
Perfect recipe for my needs. Thursday night we’re attending a members-only picnic opportunity at the Tucson Botanical Gardens which coincides with my birthday. As we bring our own food, I was considering what I wanted to take. Your recipe fits the bill perfectly for our 100 degree weather and picnic fare. Thank you yet again for your generosity in your recipes.
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