Monday, April 14th, 2008...10:59 pm
Chocolatey Butterscotch Marshmallow Bars
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A medley of chocolate, butterscotch and marshmallow makes for delicious and rich cookie bar. Perfect for a picnic lunch!
Chocolatey Butterscotch Marshmallow Bars
Ingredients:
1 cup butterscotch chips
½ cup butter
1 ½ cups flour
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups miniature marshmallows
1 ½ cups semi-sweet chocolate chips
Instructions:
- Gather ingredients. Preheat oven to 350°F. Grease a 9×13″ baking pan. In a small saucepan over low heat, melt butterscotch chips and butter, stirring often. Set aside in a small bowl to cool.
- In a large bowl, mix flour, brown sugar, baking powder, and salt together. Add butterscotch mixture, eggs, and vanilla. Mix well until smooth.
- Fold in marshmallows and chocolate chips. Pour into greased pan and spread evenly. Bake 22-25 minutes, or until golden brown.
- Cool completely, allowing the marshmallows to set. Cut into bars and enjoy!
4 Comments
Filed under Spring 2008, Recipe, Bonus
4 Comments
April 15th, 2008 at 9:29 am
That is exactly the recipe I needed right now. I want to make something for Christopher to take with him to the bookstore when he works on Friday.
April 15th, 2008 at 4:41 pm
oh I just went to make them, I bought the ingred. I needed today. I already had the marshmallows. I assembled everything, and was golden up until the marshmallow part, apparently somebody got into them! They are missing!! I freaked out, but wanted to thank unmistakable1 for posting her brownie recipe, after checking it I decided that this recipe would still work even without the marshmallows, though obviously they would not be the same. I’ll let ya know how it works.
April 15th, 2008 at 6:18 pm
They came out good, still can’t wait to try them with the marshmallows next time….LOL
April 24th, 2008 at 3:09 pm
We loved this recipe! I had no plain flour so had to use 100% whole wheat and subbed chocolate chips for the butterscotch and still….wow! I also appreciated how easy this recipe was…I love stir together baking :o) Thanks for a fab afternoon snack!
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