Tuesday, April 8th, 2008...7:28 am
Quick Chicken Cacciatore
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This is a quick and easy Chicken Cacciatore recipe; you can put dinner on the table within 45 minutes!
Quick Chicken Cacciatore
Serves 4
Ingredients:
1 tablespoon olive oil
4 chicken breasts, cut into strips
1 (14.5 oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
1 cup chopped onion
1 green pepper, chopped
1 bay leaf
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon parsley
½ teaspoon salt
¼ teaspoon pepper
Instructions:
- Gather ingredients. Heat olive oil in saucepan over medium heat. When hot, add chicken strips, onion, and green pepper. Stir, then cook until chicken is done and vegetables are soft.
- Combine garlic, oregano, parsley, bay leaf, salt, and pepper, and add to mixture. Add tomatoes and tomato sauce, and stir well. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
- Remove bay leaf. Serve over rice or pasta.
4 Comments
Filed under Spring 2008, Recipe, Bonus
4 Comments
April 8th, 2008 at 8:31 am
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April 8th, 2008 at 9:44 am
Oh, yummy! I’m going to try this recipe. Thank you for sharing this and making my menu planning so easy.
April 8th, 2008 at 9:46 am
Looks great!
I am low-carbing, so will probably serve this over “riced” cauliflower or perhaps zucchini ribbons or even spaghetti squash.
Thank you for a quick recipe.
April 8th, 2008 at 11:11 am
That looks like a great change of pace. Wonder if my grandchildren would like it. Over spaghetti squash sounds like a great idea.
Nancy
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