This fresh spinach salad will be a delicious addition to your Easter menu!

Spinach Salad

Ingredients:
3 cups baby spinach, washed and dried
1 cup mushrooms, sliced
2 Roma tomatoes, sliced
2 green onions, thinly slices
4 slices bacon

Balsamic Dressing Ingredients:
¼ cup balsamic vinegar
¼ cup olive oil
3 tablespoons brown sugar
¼ teaspoon garlic powder
Salt and pepper to taste

Instructions:

1. Gather ingredients. In a sauté pan, fry the bacon until crisp. Drain and break into pieces.

2. Whisk dressing ingredients together in a small bowl.

3. Toss the spinach, sliced mushrooms, sliced tomato, onions and bacon together in large bowl, or toss the ingredients together on individual plates. Pour dressing over mixed salad just before serving.