November’s Refrigerator Dough recipe is good for more than dinner rolls! This sweet and sticky Cinnamon Swirl Bread is perfect for breakfast, an afternoon snack, or even dessert.

Cinnamon Swirl Bread

Ingredients:
3 cups refrigerator dough
3 tablespoons butter, softened
1/3 cup sugar
1 ½ tablespoons cinnamon
Flour for dusting

Optional glaze ingredients:
1 cup confectioners powdered sugar
½ teaspoon vanilla
3-4 teaspoons milk

Instructions:

1. Gather ingredients. Punch down approximately 3 cups of refrigerator dough. Place dough on lightly floured surface and roll into a rectangle approximately 10×14″. Spread butter evenly on dough.

2. Combine sugar and cinnamon. Sprinkle evenly over butter.

3. Roll up tightly lengthwise, starting at one end. Seal seam by wetting finger and running along edge. Turn roll seam side down, then pinch and fold ends down.

4. Place seam side down in greased loaf pan. Cover and let rise about one hour.

5. Bake at 350°F for 25-30 minutes. Remove from pan and cool before glazing and slicing. For glaze: Combine sugar, vanilla, and milk, then drizzle glaze over top of roll.