Tuesday, November 27th, 2007...9:02 pm
French Bread Pizza
Jump to Comments
Tired of leftover turkey? Whether you’re looking for a chance of pace or just something quick as you shop for the holidays, simple and easy French Bread Pizza should fit the bill.
French Bread Pizza
Ingredients:
The “perfect pizza” is a matter of preference, but we used:
French bread
Pizza sauce in a jar
Mozarella cheese, grated
Pepperoni, sliced
Mushrooms, sliced
Red pepper, chopped
Green pepper, chopped
Garlic, minced
Instructions:
- Preheat oven to 350°. Slice a loaf of French bread lengthwise, separating top and bottom.
- Lay both halves on a cookie sheet and spread pizza sauce close to the edges. Add grated cheese in a thick layer.
- For a simple and popular variation, add sliced pepperoni.
- The sky is the limit! You can layer minced garlic, mushroom, green pepper, and red pepper for a “Supreme” pizza.
- Bake for 15-20 minutes, until cheese is hot and bubbly. Slice across pizza and serve!
7 Comments
Filed under Recipe, Bonus, Autumn 2007
7 Comments
November 28th, 2007 at 9:44 pm
Oh, I love this idea a lot! Y’know–I no longer need my cookbooks; instead, I can just come here and find delicious recipes to make.
November 28th, 2007 at 11:16 pm
Thank you. This sounds awesome!! I go grocery shopping tomorrow and this will be on the list.
Can’t wait to try it. You guys are awesome!! You diffently work hard. And God has given you the talents.:)
December 1st, 2007 at 5:18 am
I made this last night for our family and they loved it! Thanks for a great recipe.
December 3rd, 2007 at 10:26 am
This recipe is so easy and so fabulous. What a great quick recipe for lunch or dinner. My husband loved it. He thought it was great. Thank you.
December 7th, 2007 at 8:27 pm
It would be nice if you were able to give a pdf option for your blog entries so that we could save to a file (in an easy way) entries such as this French bread pizza. With a pdf option we would be able to save the step-by-step photos with the directions.
Thanks or your wonderful work!
Diana
December 8th, 2007 at 1:35 pm
Diana,
It actually takes quite a bit of time to reformat these blog posts into quality PDF files, so I tend to only do that when there’s a lot of demand.
We’re Mac users, so *any* web page can be saved as a PDF file automatically. I keep forgetting not everybody can do that!
December 26th, 2007 at 10:18 pm
This looks fantastic and I’m writing it down…a great one for the kids to make too…..a good Friday night meal…thanks.
Leave a Reply
You must be logged in to post a comment.