Tuesday, November 6th, 2007...8:44 am
Cheesy Cornbread Muffins
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These sweet corn muffins are the perfect addition to a big bowl of soup or chili. If there are any left overs, have them for breakfast the next day!
Cheesy Cornbread Muffins
Ingredients:
¾ cup yellow cornmeal
1 ¾ cup all-purpose flour
½ cup sugar
4 teapsoons baking powder
½ teaspoon salt
2 eggs
½ cup vegetable oil
1 cup milk
¼ cup maple syrup
1 cup finely shredded cheddar cheese
Instructions:
- Preheat oven to 375° and grease a 12 cup muffin tin.
- Mix dry ingredients (cornmeal, flour, sugar, baking powder, and salt) on low speed until combined.
- Add eggs and oil, and mix on low until blended.
- Gradually add milk and maple syrup until batter is smooth. Scrape down sides of bowl with spatula, then mix on low speed for five minutes.
- Stir in cheddar cheese.
- Fill greased muffin pan and bake 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in pan for 10 minutes, then remove from pan to cooling rack.
- Serve with a hot meal, or drizzle with honey for breakfast!
8 Comments
Filed under Recipe, Bonus, Autumn 2007
8 Comments
November 6th, 2007 at 10:33 am
Perfect! I am cooking pinto beans right now and was planning on making our usual cornbread recipe and then I realized that I don’t have the half-n-half needed … but I do have all of your ingredients plus the cheese! Yea! Thanks for sharing ….
Kris
www.athomewithkris.com
November 6th, 2007 at 1:38 pm
How fortuitous! I’m sure you’ll love these; they’ll go well with pinto beans.
November 6th, 2007 at 5:44 pm
What a great recipe. and the photography! Phillip, you’ve got to be the master of available light! We’re having a homemade bean soup supper at church soon and these would really go well with that. I’ll tell you if I get them made, and how they went over with our gang.
November 6th, 2007 at 11:11 pm
Thank you, MammyT! I do love shooting with available light, though one of these days I’m going to get into flash photography in a big way.
November 7th, 2007 at 4:09 am
What fabulous muffins! I’m going to give them a whirl along with a big pot of chili I’m making tomorrow night. Thank you again for a clear and well-illustrated recipe.
November 18th, 2007 at 8:29 pm
These sound and look delicious! Can’t wait to try them!
December 12th, 2007 at 11:29 am
How well do you think these will turn out with white corn flour, as that is all I have on hand?
December 12th, 2007 at 2:56 pm
OOPS! Not corn flour, white cornmeal.
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